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Ingredients for 4 servings

servings
  • 8.75 oz (250 g) of round Carnaroli Gran riserva rice from Gallo (if you can find it)
  • 1 shallot and 1 small diced onion
  • 0.4 cup (10 cl) of Sauternes or sweet wine
  • 1.1 cups (25 cl) of sea water (or salted water)
  • 2.1 cups (50 cl) of fish stock
  • a few grams of organic spirulina powder
  • 1.4 oz (40 g) of half-salted butter
  • 0.8 cup (20 cl) of 30% liquid cream
  • 2.1 oz (60 g) of Aquitaine caviar
  • 2 small very dry choux pastries cut in half lengthwise