Prep
10 min
Cook
120 min
Total
2h10
Servings
5 serv.
Low Temperature Roasted Beef is a very popular cooking method to achieve optimal tenderness and flavor. The secret of this technique lies in cooking at low temperature for an extended period, which allows the meat to cook slowly and evenly
Ingredients for 5 servings
- Low Temperature Oven Roasted Beef For 5 people:
- 1 Beef roast 28 oz (800 g) (meat breed of course)
- 2 tablespoons of grape seed oil
- 0.7 oz (20 g) of Butter
- freshly ground pepper
- a sprig of rosemary
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