Ingredients for 5 servings
- Low Temperature Oven Roasted Beef For 5 people:
- 1 Beef roast 800 g (28 oz) (meat breed of course)
- 2 tablespoons of grape seed oil
- 20 g (0.7 oz) of Butter
- freshly ground pepper
- a sprig of rosemary
Recipe: Low Temperature Oven Roasted Beef
Prep
10 min
Cook
120 min
Total
2h10
Servings
5 serv.
Low Temperature Roasted Beef is a very popular cooking method to achieve optimal tenderness and flavor. The secret of this technique lies in cooking at low temperature for an extended period, which allows the meat to cook slowly and evenly
Step-by-step directions
1 Take your meat out one hour before.
2/ Heat a pan with the oil, sear the roast on each side, browning it well.
3/ Preheat your oven to 80°C (175°F).
4/ Put the roast in your ovenproof dish, with a little butter on top and a sprig of rosemary. Give it a turn of the pepper mill.
5/ Place in the middle of the oven for approximately two hours.
If your guests arrive late, and the cooking is finished, you can lower your oven temperature to 60°C (140°F), and remove the roast whenever you wish without it losing its tenderness.
Chef Patrick's Comment
Don't forget to season before serving.
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