Ingredients for 4 servings
- 4 beautiful red mullets.
- 4 slices of cooked foie gras 1/2cm thick.
- 8 slices of smoked bacon very thin and rather long.
- olive oil.
- ground pepper.
- 8 wooden picks.
Recipe: Red mullet with foie gras
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
I "gleaned" the basis of this recipe from a fishmonger at the Orsay market (91), thank you to him
Step-by-step directions
Chef Patrick's Comment
A splendid recipe, just a small tip to add to the recipe of this truly refined gourmet visitor, once you have made your little sandwich cut a strip of parchment paper, put a little olive oil on it then place your stuffed red mullet, close this little package and tie it. Then, in a small pot heat olive oil and roast for 5 minutes on each side your little packages remove from heat and let rest covered 10 minutes then remove the f
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