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Recipe: Red mullet with foie gras

By Bidule 4.4/5 (13 reviews) · 🍳 28 made it

Recipe Red mullet with foie gras - Chef recipe — Photo: Fish © aleksandar kamasi

Prep 10 min

Cook 10 min

Total 20 min

Servings 4 serv.

I "gleaned" the basis of this recipe from a fishmonger at the Orsay market (91), thank you to him

Ingredients for 4 servings

Adjust for

servings

4 beautiful red mullets.
4 slices of cooked foie gras 1/2cm thick.
8 slices of smoked bacon very thin and rather long.
olive oil.
ground pepper.
8 wooden picks.

Step-by-step directions

Chef Patrick's Comment

A splendid recipe, just a small tip to add to the recipe of this truly refined gourmet visitor, once you have made your little sandwich cut a strip of parchment paper, put a little olive oil on it then place your stuffed red mullet, close this little package and tie it. Then, in a small pot heat olive oil and roast for 5 minutes on each side your little packages remove from heat and let rest covered 10 minutes then remove the f

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Foie gras Smoked pork breast Fish Festive Dish Red Mullet Festive Fish

Wine Pairing

Côtes de Bergerac South-West France Côtes de Bourg South-West France Côtes de Bordeaux Saint-Macaire South-West France Madiran South-West France Château Grillet Rhône Valley Condrieu Rhône Valley Quarts de Chaume Loire Valley

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Did you know?

What is the traditional French court-bouillon used for cooking white fish?

Water, white wine, vegetables and bouquet garni Water, red wine and black pepper Water, milk and cream

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Red mullet with foie gras 4.4/5 (13 reviews)

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