I "gleaned" the basis of this recipe from a fishmonger at the Orsay market (91), thank you to him
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Ingredients for 4 servings

servings
  • 4 beautiful red mullets.
  • 4 slices of cooked foie gras 1/2cm thick.
  • 8 slices of smoked bacon very thin and rather long.
  • olive oil.
  • ground pepper.
  • 8 wooden picks.