Ingredients for 6 servings
- 6 red mullets of approximately 300 g
- olive oil
- 30 g of butter
- salt, pepper
- 1 pinch of thyme leaves
- 1 pinch of rosemary leaves
Recipe: Red Mullet on the Griddle
Prep
20 min
Cook
15 min
Total
35 min
Servings
6 serv.
Step-by-step directions
1 Clean and scale the fish. Dry them with a cloth without washing them (Season and reserve the livers).
2/ Brush the red mullets with olive oil. Salt, pepper, sprinkle with thyme and rosemary on the outside and inside.
3/ grill your red mullets on the griddle 4 minutes on each side.
Place a liver on each one when you turn them over.
Wine Pairing
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