Recipe: Pork Roulade with Pesto and Cherry Tomatoes

1 Peel the onion and garlic cloves and chop them finely. Flatten the pork chops. Salt and pepper.

2 Fill each chop with: pesto, grated gruyere and chopped cherry tomatoes.

3 Roll them and secure with kitchen twine.

4 Sprinkle sweet paprika on top.

5 Melt the butter in a pan and brown the chicken breasts on all sides.

6 Add the onion, garlic, thyme and cherry tomatoes, 0.4 cup (10 cl) of water, salt, pepper and simmer for about 15 minutes.

7 Remove the twine and cut into slices. I served with bulgur and roasted cherry tomatoes.