Ingredients for 3 servings
- 2 boneless pork chops
- 2 tbsp pesto
- 2 garlic cloves
- 1/2 onion
- 100 g (3.5 oz) grated gruyere
- 20-25 cherry tomatoes
- salt, pepper
- sweet paprika
- 2 tbsp butter
Recipe: Pork Roulade with Pesto and Cherry Tomatoes
Prep
20 min
Cook
30 min
Total
50 min
Servings
3 serv.
Step-by-step directions
1 Peel the onion and garlic cloves and chop them finely. Flatten the pork chops. Salt and pepper.
2 Fill each chop with: pesto, grated gruyere and chopped cherry tomatoes.
3 Roll them and secure with kitchen twine.
4 Sprinkle sweet paprika on top.
5 Melt the butter in a pan and brown the chicken breasts on all sides.
6 Add the onion, garlic, thyme and cherry tomatoes, 10 cl (0.4 cup) of water, salt, pepper and simmer for about 15 minutes.
7 Remove the twine and cut into slices. I served with bulgur and roasted cherry tomatoes.
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