Recipe: Samosas, Triangles with Leek Cream

1 Preheat the oven to 355°F (180°C) (6-7).

2 Clean and wash the leeks, cut them into 2 cm sections, then into julienne strips.

3 Melt the butter in a saucepan and stew the leeks in it.

4 When the leeks are cooked, turn off the heat and add the fresh cheese, mix well, you should obtain a creamy mixture (the cheese must be well melted).

5 Season with nutmeg, salt and pepper and let cool.

6 Cut 1 sheet of brick dough in half and fold the half sheet in half lengthwise, you thus obtain a strip of brick dough.

7 Put 1 1/2 tsp of filling at the bottom of the strip.

8 Fold the right side over the left side, then the left side over the right side and continue folding into a triangle shape to the end of the strip, make sure to seal in the filling, fold the small side by gluing it with glue made of flour and water.

9 Do the same with the other sheets of brick dough.

10 Place the samosas on a baking sheet and bake for 20 to 25 minutes (until golden brown).

11 Let cool a little before enjoying.
Tip: You can prepare and cook them the day before and reheat them the next day.