Recipe: Quick Brioche Sausage

Name: Quick Brioche Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 250 g de farine; 1 beau saucisson de Lyon ou une belle saucisse de Morteau; 2 œufs + 1 jaune d'œuf; 100 g de beurre fondu; 1/2 tasse à café de lait tiède; 16 g de levure de boulanger; Pour la cuisson du saucisson :30 cl de vin blanc; 1 c à c de sel; 1 c à s de sucre en poudre; 1 oignon piqué de 3 clous de girofle; 1 carotte épluchée; 2 gousses d'ail dégermées; quelques grains de poivre écrasé

By ivan ★ ★ ★ ★ ★ 4.9/5 (16 reviews) Starters

Prep 15 min

Cook 30 min

Total 45 min

Servings 6 serv.

Ingredients for 6 servings

250 g flour
1 large Lyon sausage or beautiful Morteau sausage
2 eggs + 1 egg yolk
100 g melted butter
1/2 cup lukewarm milk
16 g baker's yeast

For cooking the sausage:

30 cl white wine
1 tsp salt
1 tbsp powdered sugar
1 onion studded with 3 cloves
1 peeled carrot
2 garlic cloves, germ removed
a few crushed peppercorns

Step-by-step directions

1 Gently melt your butter and mix it into the flour.

2 Dissolve your baker's yeast in the lukewarm milk.

3 Beat your 2 eggs as if making an omelette and incorporate them into the flour, then add the sugar, salt, dissolved yeast, and mix your dough.

4 Place your dough in a loaf pan and let it rest for two hours at room temperature.

5 Meanwhile, in a saucepan, put the onion studded with cloves, the carrot and garlic cloves, add the bouquet garni, salt, pepper, then pour in the white wine and 1.5 to 1.75 liters of water (depending on the size of the sausage) and let it simmer for 30 minutes.

6 Preheat your oven to 200 °C (gas mark 6-7).

7 Press your sausage into the dough so that it is well centered. Dissolve an egg yolk with a tablespoon of water (egg wash) and brush the top of your brioche with it.

8 Bake for 25 to 30 minutes and let it rest for another five minutes with the oven turned off.

9 Serve beautiful thick, hot slices of your sausage brioche with a nice green salad, for example.