Recipe: Spaghetti à MY Bolognaise

1 In a saucepan, add the oil, add the ground meat + onion + garlic and salt, let cook a bit while stirring,

2 when the meat changes color, add pepper + ginger + cinnamon + parsley + nutmeg; let cook a bit more before adding the tomato sauce, always stirring.

3 cut the tomatoes in half and remove the seeds, grate them, then add oregano + 1/2 bouillon cube + one spoonful of tomato paste, paprika, a bay leaf, sugar and a very little water (4 tbsp +or-) pour over the ground meat mixture and mix well and let cook on low heat.

4 Cook pasta of your choice, garnish with grated cheese "for pasta" and herbs of Provence.