Recipe: Scallops à la plancha

1 Ignite your plancha.

2 Place your scallops in a dish, pour the olive oil mixture over them, and add a bit of fine salt. If some have corals, don't forget, before any accidents, to puncture them with the tip of a knife.

3 Cook the scallops on the hot plancha. Do this quickly, 1 minute on each side, then sprinkle a few grains of fleur de sel and crushed peppercorns on top.

4 For me, the best accompaniment for these scallops is a mashed potato dish made with olive oil and flavored with a hint of mild garlic.

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