Recipe: Tartelette of Ground Steak (tomato and bell pepper)
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AFTouch-Cuisine4.6/5
(5reviews)
· 🍳 11 made it
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Tartelette of Ground Steak (tomato and bell pepper) per person
Leftover coca dough
Coca dough ingredients:
17.75 oz (500 g) flour
1 egg
1 glass of water
a pinch of salt
1/2 glass of olive oil
or 1 puff pastry
for me (coca dough)
1 ground steak, 1/2 tomato, 1/4 bell pepper,
a few lettuce leaves, salt, pepper,
1 egg (for glazing the dough)
Step-by-step directions
1 Line your mold (do not butter it) the dough contains enough fat and crimp the edges as shown in the image
2 Cut your vegetables into small cubes and sauté them in a non-stick pan starting with the peppers for 2 minutes and add the tomato just briefly to keep the vegetables crispy
3 Then mix the vegetables with your ground steak, salt, pepper to obtain the filling for the tartelette
You enjoyed this recipe of tartelette of ground steak (tomato and bell pepper)?
Discover other recipes of beef, or browse the meat category. This dish pairs well with Margaux and Saint-Julien.
Tartelette of Ground Steak (tomato and bell pepper)4.6/5
(5reviews)
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AFTouch Cuisine
Tartelette of Ground Steak (tomato and bell pepper)
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