Recipe: Tartiflette

Name: Tartiflette
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 portions
Ingredients: 500 g de pommes de terre; 200 g de lardons salés ou fumés; 3 cuillères à soupe de crème liquide; 1 oignon; 1 demi verre de vin blanc demi-sec de préférence; 1 reblochon; sel, poivre blanc

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.9/5 (25 reviews) Other dishes

Prep 15 min

Cook 45 min

Total 1h

Servings 4 serv.

Recette Tartiflette - Chef Patrick Asfaux — Photo: © SOLLUB - Fotolia.com

Ingredients for 4 servings

500 g of potatoes
200 g of salted or smoked bacon
3 tablespoons of liquid cream
1 onion
1 half glass of dry white wine preferably
1 reblochon
salt, white pepper

Step-by-step directions

1 Peel and wash the potatoes.

2 Cook the potatoes in salted water for approximately 25 minutes.

3 Once cooked, cut the potatoes into slices.

4 Peel and mince the onion.

5 Blanch the bacon then refresh it in cold water and sauté with a touch of oil in a pan for approximately 3 minutes.

6 Add the minced onion to the bacon and brown everything for approximately 4 minutes then remove from heat.

7 Fill an oven-safe dish with a layer of potatoes, salt and pepper with a mill, then a thin layer of bacon, then a layer of potatoes and finally a layer of bacon.

8 Add the fresh cream on top as well as the white wine.

9 Cut the reblochon in half lengthwise (you should get two disks) and place the parts on top.

10 Put the dish in the oven at 200 degrees for 10 to 15 minutes

11 Monitor the cooking.