cette très ancienne recette fera j'en suis sur le bonheur des petits et des grands lorsque les premiers frimas arriveront
1 Start the oven at 200'C (392'F).
2 In a nice ceramic oven dish, place two slices of bread at the bottom. Cover them with 5 slices of cheese then place another two slices of bread on the cheese. Put another 5 slices of cheese of the bread and finish with the last slices of bread.
3 In a bowl, put the milk, eggs and cream. Season with salt pepper and nutmeg. Mix for 10 seconds.
4 Pour the egg mixture over the bread. Sprinkle the grated cheese and diced butter all over the dish.
5 Bake for 30 minutes. Serve pipping hot along with a nice mixed salad.
If done well, this dish is delicious. It is halfway between a flan and a baked cheese cake. It melts in the mouth. Make it and let me know!
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.