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dschmidt4.3/5
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1 Grate and mix the cheese, flour, egg and cognac in a bowl.
2 Add cream to obtain a firm mixture.
3 Season with salt and pepper.
4 Cut the baguette into 1 cm thick slices.
5 Spread a dome of the mixture on the baguette slice.
6 Plunge the crusts, filling side first into the deep fryer preheated to 180 degrees. Approximate cooking time: 3 to 4 minutes. Drain on absorbent paper and serve very hot. Chef's tip: Enjoy with a carrot salad.
Chef Patrick's Comment
Good winter recipe, you can also omit the cognac in this dish that children will love.
You enjoyed this recipe of cheese crust from vinzel?
Discover other recipes of cheeses, or browse the other dishes category. This dish pairs well with Savoie Roussette.
Cheese Crust from Vinzel4.3/5
(9reviews)
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Cheese Crust from Vinzel
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