Ingredients
- 150 g (5.25 oz) Gruyère
- 150 g (5.25 oz) Abondance
- 3 Tablespoons flour
- 1 egg
- 1 Tablespoon Cognac
- Cream
- Salt pepper
- 1 Baguette
Recipe: Cheese Crust from Vinzel
Prep
15 min
Cook
5 min
Total
20 min
Cheese Crust from VinzelFor 4 hearty eaters
Step-by-step directions
1 Grate and mix the cheese, flour, egg and cognac in a bowl.
2 Add cream to obtain a firm mixture.
3 Season with salt and pepper.
4 Cut the baguette into 1 cm thick slices.
5 Spread a dome of the mixture on the baguette slice.
6 Plunge the crusts, filling side first into the deep fryer preheated to 180 degrees.
Approximate cooking time: 3 to 4 minutes.
Drain on absorbent paper and serve very hot.
Chef's tip: Enjoy with a carrot salad.
Chef Patrick's Comment
Good winter recipe, you can also omit the cognac in this dish that children will love.
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