Prep
15 min
Cook
45 min
Rest
12h
Total
13h
Servings
16 serv.
Foie gras terrine is a traditional dish of French cuisine. It is prepared from raw foie gras, which is mixed with spices, wine and salt. Everything is then enclosed in a terrine, slow cooked at low temperature. The result is a delicious blend of flavors, with a melting and creamy texture. Foie gras terrine can be served as a starter, accompanied by toasted bread or fig jam. It can also be used in cooking for pre
Ingredients for 16 servings
- 2 fresh raw foie gras livers of about 17.75 oz (500 g) each
- 0.4 oz (12 g) of salt
- 0.2 oz (5 g) of pepper
- 3 g of caster sugar
- 2 g of sweet spices
- 1 dl of white port or dessert wine
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.