Recipe: Prepared Cherry Tomatoes

1 Start by preheating the oven to a low temperature, thermostat 4 or between 110 degrees

2 Rinse your cherry tomatoes and dry them, pour them into a salad bowl by sprinkling them with olive oil, and add a pinch of salt, pepper and sugar.

3 Mix everything and spread them on a baking sheet and place them in the oven for 1 hour.

4 Once ready, let them cool.

5 Cut the filo pastry into rectangles of 5 by 12 cm (depending on the size of the tomatoes).

6 Quickly cover them with olive oil and wrap the cherry tomatoes to give them a sweet candy appearance.

7 Place them on a baking tray and directly in an oven thermostat 6 or 7 (190° to 200°) until they are golden and crispy.

8 Serve with salsa or tzatziki accompanied by a glass of Chablis.