Recipe: Tortellinis au Gratin

1 Cook the tortellinis as indicated on the package.

2 Cut the tomatoes, mozzarella and asparagus (drained) into small pieces.

3 Mix the fresh cream and curry, season to taste.

4 In each ramekin arrange tortellinis, tomatoes, mozzarella, asparagus then cover with cream.
Bake in a hot oven for 15 to 20 minutes at 375°F (190°C) (gas mark 6/7).
The asparagus and tomatoes add moisture to the dish, as oven cooking tends to dry out food