Recipe: Carnival Fritters

Name: Beignets de Carnaval
Prep time: 10 min
Total time: 70 min
Ingredients: 250 g de farine15 g de sucre semoule4 oeufs15 cl de lait ou d'eau100 g de beurre fondu puis refroidi(il faut qu'il soit pris comme une crème)Une pincée de cannelle en poudreSucre glacefriture d'huile de pépins de raisin (si possible)comme vous l'avez remarqué j'ai rectifié le poids de farine car j'avais fait une erreur en recopiant ma fiche

By chef patrick ★ ★ ★ ★ ★ 4/5 (8 reviews) Desserts

Prep 10 min

Rest 1h

Total 1h10

Here is a small recipe that should please you. Ingredients for Carnival Fritters

Ingredients

250 g of flour
15 g of caster sugar
4 eggs
15 cl of milk or water
100 g of melted butter then cooled (it must be set like a cream)
A pinch of ground cinnamon
Powdered sugar
deep frying with grapeseed oil (if possible)
as you may have noticed I corrected the weight of flour because I made an error when copying my sheet

Step-by-step directions

1- In a bowl, pour the flour, make a small well and add the caster sugar, the eggs beaten like an omelet, the milk or water and a little cinnamon

2- Mix well with a whisk then add the cold melted butter and let it rest for 30 minutes in the cold covered

3- Mold the fritters (of all shapes) then pass them through the deep fryer then place them on absorbent paper and sprinkle them with powdered sugar.

Chef Patrick's Comment

Hello, excuse me I made an error when copying my sheet it is indeed 250g and not 150g of flour I was thinking to myself that in front of your failures there was a problem and for good reason since it was me (smiles) that is now corrected, see you soon. Chef Patrick.

Beignets Friture Carnaval Pâte à beignets Beignet sucré