Recipe: Honey Glazed Quails

Name: Cailles laquées au miel
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 4 portions
Ingredients: 4 cailles préparées et vidéespour la sauce :4 cuillères à soupe de miel2 cuillères à soupe d'huile2 cuillères à soupe de soja (foncé)1 cuillère à soupe de 4 épices (mélange de cannelle, gingembre, clous de girofle et noix de muscade)1 gousse d'ailpoivre.

By cuisine et partage ★ ★ ★ ★ ★ 4.2/5 (15 reviews) Meat

Prep 20 min

Cook 45 min

Total 1h05

Servings 4 serv.

A recipe for roasted quails glazed with honey! A delight!

Ingredients for 4 servings

4 prepared and cleaned quails

for the sauce:

4 tablespoons of honey
2 tablespoons of oil
2 tablespoons of soy sauce (dark)
1 tablespoon of 4-spice mix (blend of cinnamon, ginger, cloves and nutmeg)
1 garlic clove
pepper.

Step-by-step directions

1/ Preheat the oven to 180°.
2/ In a small bowl, mix together the honey, oil, soy sauce, 4-spice mix, minced garlic, and pepper.
3/ Place your quails in an oven-safe dish and brush them with the honey and spice mixture.
4/ Pour a little water into the dish, turn on the oven broiler to caramelize them, turning them so they are well browned. Baste regularly. Cook for 40 to 45 minutes, depending on your oven.
5/ Remove your quails from the oven, if needed deglaze the cooking juices with a little water. That's it, ready to serve!! to the table: -)