Recipe: Cake with sandwich bread, ham and roquefort

Name: Cake au pain de mie jambon roquefort
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 portions
Ingredients: 14 tranches de pain de mie (nature extra moelleux pour moi)8 tranches de jambon blanc3 œufs20 cl de crème liquide60 g de roquefortparmesan râpéselpoivre

By cuisine et partage ★ ★ ★ ★ ★ 5/5 (5 reviews) Starters

Prep 10 min

Cook 35 min

Total 45 min

Servings 6 serv.

A nice appetizer or for a light dinner accompanied by a green salad, a ham and roquefort cake.

Ingredients for 6 servings

14 slices of sandwich bread (extra soft natural for me)
8 slices of white ham
3 eggs
20 cl of liquid cream
60 g of roquefort
grated parmesan
salt
pepper

Step-by-step directions

1- preheat the oven to 180°

2- In a saucepan, melt the crumbled roquefort in the liquid cream. Let it melt and cool slightly.

3- Then, trim the slices of sandwich bread by cutting the edges to the same width as your cake pan (2 slices per layer). Do the same for the ham.

4- Add the eggs to the roquefort preparation, whisk until everything is smooth. Pepper.

5- In a cake pan (well buttered if it is not silicone), place a first layer of bread, drizzle with a little roquefort sauce, put a layer of ham, and sprinkle with parmesan. Continue this way until the ingredients are exhausted, ending with a layer of sandwich bread.
Pour the remaining roquefort sauce and sprinkle with parmesan.

6- Bake for 30 to 35 minutes, the knife blade should come out dry.

Chef Patrick's Comment

Good recipe, a suggestion instead of putting parmesan (a lot of cheese) try putting diced raw pears and a little mascarpone just a little grated parmesan to finish.

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