Ingredients for 6 servings
- 3 eggs
- 150 g flour
- 1 packet baking powder
- 10 cl oil
- 12.5 cl milk
- 100 g grated emmental
- 100 g grated dried goat cheese
- 200 g nettles
Recipe: Nettle Cake
Prep
10 min
Cook
50 min
Total
1h
Servings
6 serv.
and yes cooking nettles is possible, and it's even very good:
Step-by-step directions
1- Rinse the nettles thoroughly and strip the leaves. Drain and set aside.
2- Mix the eggs, flour, baking powder, oil, milk, salt and pepper until you obtain a homogeneous batter.
3- Then add the grated goat cheese and emmental.
4- Finally add the nettle leaves.
5- Pour this batter into a cake mold then bake for 50 minutes at 180°C.
(Check the cooking with a knife whose blade must come out dry)
Chef Patrick's Comment
Good recipe. You can replace the nettles with sorrel, spinach or fresh hop shoots.
Wine Pairing
Comments (0)
No comments yet. Be the first to share your experience!
-1151.jpg)
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.