Recipe: Carnivore Cake

Name: Cake carnivore
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 oeufs100 g de farine blanche100 g de farine complète1/2 sachet de levure chimique1/2 verre d'huile d'olive2 cs de crème fraîche2 cs de vin blanc1 poireau émincé1 merguez50 g de saucisson60 g de chorizo

By Payette6202 ★ ★ ★ ★ ★ 4.2/5 (10 reviews) Starters

Prep 10 min

Cook 45 min

Total 55 min

Ingredients

2 eggs
100 g white flour
100 g whole wheat flour
1/2 packet baking powder
1/2 glass olive oil
2 tbsp crème fraîche
2 tbsp white wine
1 leek, sliced
1 merguez
50 g saucisson
60 g chorizo

Step-by-step directions

Preheat oven to 180°C.
In a mixing bowl, beat the eggs with crème fraîche, oil and white wine. Add the flours and baking powder, mix well and incorporate the leek, merguez, saucisson and chorizo. Once the mixture is well combined, put the batter in a loaf pan (silicone for me) and bake for 45 minutes to 1 hour. Remove, unmold and let cool, eat lukewarm or cold with a good salad.

Chef Patrick's Comment

Good recipe. 1/2 glass of olive oil seems like a lot, I think 5cl is enough, you can replace the white wine with apple juice and the saucisson with slices of smoked turkey.

Gâteaux salés Cake à la viande Poireau Merguez Chorizo Saucissons Poireaux