Recipe: Cake Basque-style chicken

The topping:

1- Slice the onion, crush the garlic heads.

2- Wash the peppers and tomatoes. Plunge the tomatoes for 10 seconds in boiling water then peel them. Remove seeds from the tomatoes and peppers. Cut them into pieces.

3- Cut the chicken and ham slices into pieces. Set aside.

4- Heat olive oil in a pan and brown the onion and garlic. Add the chicken pieces. Sear them for 5 minutes then add the tomatoes, peppers, ham pieces and pour in the white wine.

5- Add the bouquet garni, pepper, salt and pepper and let simmer for 15 minutes over low heat.
Meanwhile:

6- Preheat oven to 180° (th.6).

7- Oil a cake mold.

8- In a bowl, mix the flour and baking powder. In another bowl, beat the eggs and add the milk and olive oil. Salt and pepper.

9- Pour the egg mixture over the flour and mix.

10- When the topping is ready, pour it into the cake batter and add the grated emmental. Mix carefully.

11- Pour everything into the mold and bake for 30 minutes.

12- Let the cake cool before unmolding.