Recipe: Nordic Cake

Name: Cake nordique
Prep time: 10 min
Cook time: 45 min
Total time: 115 min
Yield: 6 portions
Ingredients: 2 oeufs5 cl de vin blanc10 cl de lait5 cl d'huile d'olive2 cc d'aneth1 cs de graines de tournesol (sans la coque !)80 g de flocons d'avoine150 g de farine blanche1/2 sachet de levure chimique100 g de saumon fumé1 échalote*Pour la crème**1/2 pot de ricotta3 cs de jus de citron1 cc de raifort

By Payette6202 ★ ★ ★ ★ ★ 4.1/5 (9 reviews) Starters

Prep 10 min

Cook 45 min

Rest 1h

Total 1h55

Servings 6 serv.

Ingredients for 6 servings

2 eggs
5 cl white wine
10 cl milk
5 cl olive oil
2 tsp dill
1 tbsp sunflower seeds (without shells!)
80 g oat flakes
150 g white flour
1/2 packet baking powder
100 g smoked salmon
1 shallot
*For the cream**
1/2 pot ricotta
3 tbsp lemon juice
1 tsp horseradish

Step-by-step directions

1- In a mixing bowl combine the flour, baking powder, oat flakes, sunflower seeds and dill.

2- Blend in the liquids and add the eggs.

3- Once the mixture is homogeneous, add the shallot and smoked salmon.

4- Then let it rest covered for 15 minutes and pour into your mold

5- Preheat the oven to 180°(th6)

6- Put your cake in the oven for 45 minutes (test with a needle)

7- Remove it and let cool.

8- In a bowl mix the ricotta, lemon and horseradish. Cut the cake in half lengthwise and fill it with the cream, close and refrigerate for 30 minutes before serving.