Recipe: Calisson Cream

Name: Crème aux calissons
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: Crème aux calissons20 cl de crème liquide,10 cl de lait,3 jaunes d'oeuf,4 feuilles de sauge,120 g de pâte de calisson soit:60 g de poudre d'amande,50 g de melon confit,10 g de miel.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 20 min

Cook 60 min

Total 1h20

Ingredients

Calisson Cream

20 cl of liquid cream,
10 cl of milk,
3 egg yolks,
4 sage leaves,
120 g of calisson paste which consists of:
60 g of almond powder,
50 g of candied melon,
10 g of honey.

Step-by-step directions

Preparation for the calisson paste:
Put the almond powder, candied melon and honey in the food processor, blend until the paste is homogeneous
.Reserve for 2 days in the refrigerator before using.
Preparation of the cream:
Heat the milk with the cream, when the mixture is hot infuse the sage in it for 10 minutes.
Work the yolks with the sugar, add the milk then the calisson paste. Mix well, pour into ramekins.
Cook in a water bath at 120°C for 60 minutes.
Let cool then store in the refrigerator until ready to serve.