Ingredients for 4 servings

  • 150 g of flour + 100 g of cornstarch
  • 3 eggs
  • 1/2 liter of milk
  • 30 g of sugar
  • 1 tablespoon of liquid pistachio flavoring
  • 2 tablespoons of water (if the batter is too thick)
For the chocolate cream:
  • 100 g of chocolate
  • 20 cl of thick heavy cream