Ingredients
Fake crème brulée with carrots:
- 600 g of carrots
- 1/2 tsp of ginger powder
- 1 tbsp of arrow-root
- 400 g of silken tofu
- Rice flakes
- Malt yeast
A question? A Michelin-starred chef answers you!
Share your experience, ask for advice — Chef Patrick and our community are here to help.