La particularité du gâteau sec des Langues de chat réside dans sa forme allongée et fine, qui lui donne l'apparence d'une langue de chat. Il est généralement accompagné d'un glaçage au chocolat ou à la vanille, qui ajoute une touche sucrée et croquante à chaque bouchée
Start your oven at 180C (356F).
Mix the soft butter with the icing sugar and the vanilla extract. Then, slowly incorporate the egg whites and the flour with a wooden spoon.
Fill a piping bag with the dough and draw lines of dough about 5 cm (2 inch)long and 1.5 cm (3/4 inch)wide on a greased oven tray lined with a sheet of greaseproof paper.
Bake them for 17 minutes.
Keep them in a tin in a dry place.
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