Ingredients
hot salmon loaf:
- 6 slices of sandwich bread
- 6 eggs
- 500g fresh salmon flesh
- 1/4 liter of milk
- salt, pepper
Recipe: Hot Salmon Loaf
Prep
10 min
Cook
100 min
Total
1h50
Step-by-step directions
1- cook the salmon in court bouillon, let it cool then mash it and put it in a bowl
incorporate the 6 egg yolks, add the bread crumb, milk salt and pepper
3/ beat the egg whites until very stiff and add them to the preparation by folding in
4/ preheat the oven to 180°
take a loaf pan (tefal or flexipan) then pour the preparation into it
5/ cover with aluminum foil. cook in a water bath for 1 hour 30 minutes
serve with a shrimp sauce.
Chef Patrick's Comment
Good recipe, you can also add diced red peppers and black olives and serve it cold with garlic olive oil mayonnaise.
Wine Pairing
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