Recipe: World Champion Vegan Pizza

Name: Pizza vegan championne du monde
Prep time: 30 min
Cook time: 5 min
Total time: 95 min
Yield: 2 portions
Ingredients: Pizza Vegan championne du Monde gagnante de la finale qui eu lieu a Bruxellesdu chef Pizzaïolo Gérard GiovanniRemise juste un peu en forme par le Chef *Patrick Asfaux1 pizza crue bio et artisanale90 g de pulpe de courge et échalotes en purée pour la base100 g de champignons de paris émincés30 g d'olives noires1 petit oignon rouge émincé40 g de poivrons de couleur émincés50 g de coeurs d'artichaut en lames1 aubergine en tranches grilléeun peu de salade de roquettequelques tomates cerise10 g de pignons torréfiésquelques gouttes de crème balsamique trufféehuile d'olives

By chef patrick ★ ★ ★ ★ ★ 4.6/5 (11 reviews) Other dishes

Prep 30 min

Cook 5 min

Rest 1h

Total 1h35

Servings 2 serv.

Ingredients for 2 servings

World Champion Vegan Pizza winner of the final held in Brussels
by Chef Pizza Master Gérard Giovanni
Slightly reworked by Chef *Patrick Asfaux
1 raw organic artisanal pizza
90 g of squash pulp and shallots puree for the base
100 g of sliced Paris mushrooms
30 g of black olives
1 small red onion sliced
40 g of sliced colored bell peppers
50 g of artichoke hearts in slices
1 eggplant in grilled slices
a little arugula salad
a few cherry tomatoes
10 g of toasted pine nuts
a few drops of truffle balsamic cream
olive oil

Step-by-step directions

1- Preheat your oven to maximum 280 to 300°(th9) by removing the oven rack first.

2- Place your pizza on your baking sheet, then spread your squash cream with a spatula.

3- Arrange your mushrooms, your sliced bell peppers, red onions and the balsamic cream.

4- Continue with the eggplant slices, your black olives, the artichoke slices, the cherry tomatoes, the pine nuts, give it a grind of pepper and a drizzle of olive oil.

5- Place in the middle of the oven cooking for 5 minutes then
remove it and scatter a little arugula salad on top.

Roquette Gabriel asfaux