Recipe: Leeks with cream

Name: Poireau à la crème
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 portions
Ingredients: 2 blancs de poireaux3 c.à.s de crème fraîcheHuile d'olive

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Vegetables

Prep 10 min

Cook 10 min

Total 20 min

Servings 1 serv.

a particularly simple recipe made with leeks and cream.

Ingredients for 1 servings

2 leek whites
3 tbsp of crème fraîche
Olive oil

Step-by-step directions

1- Cut the leek whites into rounds and wash them.

2- In a saucepan, heat olive oil, add the leek and cook over medium heat for 10 minutes.

3- Add the crème fraîche and cook for another 2 minutes.
And there you have it, it's ready.

Chef Patrick's Comment

A simple recipe to which I will add my own touch: sweat your leek rounds covered for 5 minutes with a little olive oil, salt and pepper, then add a pinch of nutmeg, moisten with cream to the right level, let it cook, then remove your leeks and place them on a dish, and in the cream add an egg yolk and a little parmesan, put back on the leeks and pass under the grill of your oven for 2 minutes. A lot of words for a recipe that is all in all very quick to make.

Poivre Poireaux