Recipe: Leeks in Cream

1- Sweat the white parts of well-washed leeks, cut into rounds, in olive oil for 5 minutes covered.

2- Salt, pepper then add a grating of nutmeg, and moisten with cream to cover.

3- Let cook 7 to 8 minutes then remove (drain) the leeks and spread them on a plate.

4- In the still hot cream, add while stirring with a whisk an egg yolk beaten with a little Parmesan then pour over the leeks.

5- Then pass under the oven broiler for 2 minutes.