Recipe: Chicken with honey wok style

Name: Poulet au miel facon wok
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: Poulet au miel facon wok Pour deux personnes:2 filets de poulets5 cl d'huile d'arachide1 poireau1 brocolis5 cL de miel5 cL de sauce Soja1 pincée de cannelle1 pincée de gingembre moulu1 pincée de piment de cayenne150 g de riz10 cL de lait de coco et un cuiller a soupe de coco rapée

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Meat

Prep 10 min

Cook 20 min

Total 30 min

Attention Lille residents, I went to the WAAGO restaurant in old Lille where I found this recipe for chicken with honey wok style

Ingredients

Chicken with honey wok style For two people:
2 chicken fillets
5 cl peanut oil
1 leek
1 broccoli
5 cl honey
5 cl soy sauce
1 pinch of cinnamon
1 pinch of ground ginger
1 pinch of cayenne pepper
150 g rice
10 cl coconut milk and a tablespoon of grated coconut

Step-by-step directions

- Heat water to cook the rice.
- At the same time, slice the fillets into strips the leek and broccoli (you can optionally add a carrot and an onion)
- Heat the oil and pour in the chicken (2 min on high heat, 5 on low heat)
- While the rice cooks, add to the meat the cinnamon, honey, cayenne pepper, ginger and soy sauce. Let cook for 10 min on medium heat.
- Once the rice is finished and drained add to it the coconut and coconut milk and honey to the meat.
- Serve yourself and enjoy.