Recipe: Turkey Rolls with Pizza Flavor

1 - Prepare a sauce: poach the bell pepper in salted water. When cooked, cut it into small pieces. In a small saucepan, add tomato paste, a little water, add the diced pepper, black olive pieces. Sprinkle with basil and marjoram. Salt and pepper. Let it simmer gently.

2 - Flatten the escalope with the flat of a knife. Place it on plastic wrap.

3 - Lightly salt the escalope, add a little sauce (cooled), and spread it thinly. Cover with Emmental (or any other grated cheese).

4 - Start rolling using the plastic wrap up to 3/4. Take the other side and fold it over the roll. (This prevents the filling from escaping, simply put). The roll should be tightly rolled.

5 - Wrap the film at the ends and shape each roll to evenly distribute the sauce inside and ensure it is even along the length and thickness.

6 - Steam cook for 10 to 15 minutes.

7 - Remove the film to serve. Since the sauce is incorporated, serve with, for example, buttered pasta.
The meat is tender, juicy and flavorful.
This recipe allows you to vary tastes and flavors by changing the spices, cheeses, and sauce.