Recipe: Guérande Shortbread Cookies

Name: Sablés Guérandais
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Pour une trentaine de sablés guérandais :400 g de farine380 g de beurre1/2 sel (pommade)170 g de beurre doux (pommade)1 jaune d'un oeuf dur (cuit) et écrasé80 g de maïzena ou de fécule de pommes de terre45 g de sucre semoule3 g de sel de Guérande

By chef patrick ★ ★ ★ ★ ★ 4.8/5 (22 reviews) Desserts

Prep 10 min

Cook 15 min

Total 25 min

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Ingredients

For about thirty Guérande shortbread cookies:

400 g flour
380 g salted butter (softened)
170 g unsalted butter (softened)
1 yolk from a hard-boiled egg, crushed
80 g cornstarch or potato starch
45 g caster sugar
3 g Guérande sea salt

Step-by-step directions

1- In a large bowl pour the flour, make a well in the center, place the crushed egg yolk, caster sugar, starch
the 3 g of Guérande sea salt. mix well then make a well again and incorporate the 2 softened butters (very soft).

2- With clean hands (or gloved) rub everything together until it is well compact then store in the fridge for at least 1h30.

3- Preheat the oven to 150°(th 5).

4- Place your dough on your work surface and with a rolling pin. roll out it to about 1 cm thickness then using a glass or round cookie cutter cut your shortbreads.

5- Place them on a baking sheet either non-stick or on baking paper or parchment paper.

6- Bake in the oven for 15 minutes.
Serve with a large bowl of hot chocolate from Dousset chocolatier in Guérande

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