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Meat - Page 8

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Beef 54 Pork 98 Poultry 82 Lamb and Mutton 43 Veal 89 Wild boar 6 Rabbit 33 Quails 9 Duck 39 Foie gras 7 Guinea fowl 13 Turkey 6 Venison 2

All recipes (487)

Recette Lamb Kidneys in Port Sauce
Meat ⏱ 20 min

Lamb Kidneys in Port Sauce

👤 4 serv. ⏱ 10+10 min
★ ★ ★ ★ ★ (2)
Recette Bigorre Black Pork Civet
Meat ⏱ 3h30

Bigorre Black Pork Civet

👤 6 serv. ⏱ 90+120 min
★ ★ ★ ★ ★ (9)
Recette Veal Tendrons in Pacherenc Wine
Meat ⏱ 2h

Veal Tendrons in Pacherenc Wine

👤 6 serv. ⏱ 30+90 min
★ ★ ★ ★ ★ (19)
Recette Thai-Style Chicken Skewers
Meat ⏱ 25 min

Thai-Style Chicken Skewers

👤 4 serv. ⏱ 15+10 min
★ ★ ★ ★ ★ (5)
Recette Rabbit Gibelotte (White Wine Rabbit Stew)
Meat ⏱ 1h05

Rabbit Gibelotte (White Wine Rabbit Stew)

👤 6 serv. ⏱ 20+45 min
★ ★ ★ ★ ★ (8)
Recette Young Rabbit with Lemon
Meat ⏱ 1h45

Young Rabbit with Lemon

👤 6 serv. ⏱ 45+60 min
★ ★ ★ ★ ★ (6)
Recette Duck Breast Strips with Mirabelle Plums
Meat ⏱ 1h50

Duck Breast Strips with Mirabelle Plums

👤 8 serv. ⏱ 60+50 min
★ ★ ★ ★ ★ (20)
Recette Lamb & Eggplant Charlotte
Meat ⏱ 2h45

Lamb & Eggplant Charlotte

👤 6 serv. ⏱ 45+120 min
★ ★ ★ ★ ★ (8)
Recette Lamb Chops Champvallon (Potato Bake)
Meat ⏱ 2h

Lamb Chops Champvallon (Potato Bake)

👤 6 serv. ⏱ 30+90 min
★ ★ ★ ★ ★ (10)
Recette Chicken Supreme with Walnuts
Meat ⏱ 1h

Chicken Supreme with Walnuts

👤 6 serv. ⏱ 30+30 min
★ ★ ★ ★ ★ (2)
Recette Braised Veal Hearts
Meat ⏱ 2h

Braised Veal Hearts

👤 6 serv. ⏱ 30+90 min
★ ★ ★ ★ ★ (6)
Recette Normandy-Style Seared Foie Gras
Meat ⏱ 40 min

Normandy-Style Seared Foie Gras

👤 4 serv. ⏱ 20+20 min
★ ★ ★ ★ ★ (6)
Recette Stuffed Young Turkey Legs
Meat ⏱ 1h35

Stuffed Young Turkey Legs

👤 6 serv. ⏱ 20+75 min
★ ★ ★ ★ ★ (1)
Recette Provençal Rabbit Legs
Meat ⏱ 2h20

Provençal Rabbit Legs

👤 4 serv. ⏱ 20+120 min
★ ★ ★ ★ ★ (1)
Recette Beef Skewers (Brochettes)
Meat ⏱ 30 min

Beef Skewers (Brochettes)

⏱ 20+10 min
★ ★ ★ ★ ★ (2)
Recette Easy Chicken Skewers
Meat ⏱ 25 min

Easy Chicken Skewers

👤 6 serv. ⏱ 15+10 min
★ ★ ★ ★ ★ (3)
Recette Roast Licques Chicken
Meat ⏱ 3h45

Roast Licques Chicken

👤 6 serv. ⏱ 45+180 min
★ ★ ★ ★ ★ (1)
Recette Quail Stewed in Wine Lees (Gourgouillou)
Meat ⏱ 50 min

Quail Stewed in Wine Lees (Gourgouillou)

👤 6 serv. ⏱ 20+30 min
★ ★ ★ ★ ★ (6)
Recette Quercy-Style Farm Chicken
Meat ⏱ 50 min

Quercy-Style Farm Chicken

👤 4 serv. ⏱ 30+20 min
★ ★ ★ ★ ★ (5)
Recette French Country Duck Breast (Magret de Mulard)
Meat ⏱ 45 min

French Country Duck Breast (Magret de Mulard)

👤 4 serv. ⏱ 30+15 min
★ ★ ★ ★ ★ (4)
Recette French Rabbit Stew Saint-Girons Style
Meat ⏱ 2h20

French Rabbit Stew Saint-Girons Style

👤 6 serv. ⏱ 20+120 min
★ ★ ★ ★ ★ (6)
Recette Pan-Seared Foie Gras with Floc de Gascogne and Grapes
Meat ⏱ 15 min

Pan-Seared Foie Gras with Floc de Gascogne and Grapes

👤 6 serv. ⏱ 10+5 min
★ ★ ★ ★ ★ (5)
Recette Fondue Bourguignonne (Beef Fondue)
Meat ⏱ 20 min

Fondue Bourguignonne (Beef Fondue)

👤 6 serv. ⏱ 15+5 min
★ ★ ★ ★ ★ (13)
Recette Easy Duck Confit Casserole
Meat ⏱ 50 min

Easy Duck Confit Casserole

👤 6 serv. ⏱ 30+20 min
★ ★ ★ ★ ★ (2)
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