Prep
20 min
Cook
10 min
Total
30 min
Ingredients
- To realise these kebabs, it is preferable to choose pieces of striploin. Dice them up and leave them to marinade for several hours before grilling them.
- Red wine, red wine vinegar, chopped shallots, thyme, salt and pepper.
- White wine, cracked pepper, tarragon, bay leaf and salt.
- Grappe seed oil, thyme, bay leaf, garlic, espelette chili and salt.
- Soy sauce, red wine vinegar, coriander, sugar, honey, salt and pepper.
- Then, make your kebabs alternating the following ingredients on your skewers (to choose from):
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