South-West Cuisine Recipes - AFTouch-Cuisine 84 exclusive recipes from a Michelin-starred Chef (including sub-themes) Explore south-west cuisine recipes Candied Clementines (3) Confit (5) Jurançon (11) Madiran (4) Pacherenc (7) Sousceyrac (3) 84 south-west cuisine recipes — page 4 of 4 Sauces ⏱ 30 min ♥ Périgueux Sauce 👤 4 serv. ⏱ 15+15 min ★ ★ ★ ★ ★ (7) Meat ⏱ 20 min ♥ Pan Fried Foie Gras 👤 4 serv. ⏱ 15+5 min ★ ★ ★ ★ ★ (13) Desserts ⏱ 40 min ♥ Flaugnarde with prunes from Perigord 👤 6 serv. ⏱ 10+30 min ★ ★ ★ ★ ★ (2) Meat ⏱ 50 min ♥ Farm-raised Chicken Quercynoise Style 👤 4 serv. ⏱ 30+20 min ★ ★ ★ ★ ★ (5) Other dishes ⏱ 25 min ♥ Croque Monsieur with Foie Gras and Cepes 👤 4 serv. ⏱ 15+10 min ★ ★ ★ ★ ★ (1) Meat ⏱ 45 min ♥ Magret de mulard campagne lotoise 👤 4 serv. ⏱ 30+15 min ★ ★ ★ ★ ★ (4) Fishes ⏱ 30 min ♥ Monkfish Medallions with Porcini Mushrooms and Coulis 👤 4 serv. ⏱ 20+10 min ★ ★ ★ ★ ★ (9) Meat ⏱ 2h20 ♥ Rabbit Capilotade as in Saint Girons 👤 6 serv. ⏱ 20+120 min ★ ★ ★ ★ ★ (6) Other dishes ⏱ 2h20 ♥ Cassoulet ⏱ 20+120 min ★ ★ ★ ★ ★ (165) Meat ⏱ 1h45 ♥ Garbure 👤 6 serv. ⏱ 60+45 min ★ ★ ★ ★ ★ (26) Desserts ⏱ 40 min ♥ Tourtière 👤 6 serv. ⏱ 10+30 min ★ ★ ★ ★ ★ (7) Desserts ⏱ 1h45 ♥ Pastis landais 👤 6 serv. ⏱ 60+45 min ★ ★ ★ ★ ★ (14) ‹ Previous 1 2 3 4 Similar recipes to south-west cuisine Auvergne Belgium Burgundy Canada Charente-Maritime Charentes Corsica Alsatian Cuisine
