Recipe: Apple Pie

Name: Apple Pie
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 6 servings
Ingredients: Recipe for 6 people:250g (8.75 oz) Stronghold flour,; 125g (4.4 oz) Butter,; 1 soup spoon of orange blossom water; 1kg (2.2 lb) Cooking apple, peeled, cored and finely sliced,; 125g (4.4 oz) Caster sugar,; 10cl (0.4 cup) Armagnac,; 1 pinch of salt,; 1/2 glass of water,; 1 packet vanilla sugar

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (7 reviews) Desserts

Prep 90 min

Cook 30 min

Total 2h

Servings 6 serv.

Recette Apple Pie - Chef Patrick Asfaux — Photo: © alain wacquier

Ingredients for 6 servings

Recipe for 6 people:

250g (8.75 oz) Stronghold flour,
125g (4.4 oz) Butter,
1 soup spoon of orange blossom water
1kg (2.2 lb) Cooking apple, peeled, cored and finely sliced,
125g (4.4 oz) Caster sugar,
10cl (0.4 cup) Armagnac,
1 pinch of salt,
1/2 glass of water,
1 packet vanilla sugar

Step-by-step directions

Form a ball with the flour and the salted water, then roll it out in a square. Spread the soften butter on all it surface. Fold the dough in four starting by the tip of each corner. Set to rest for 10 minutes.

Sprinkle the apples with the vanilla sugar, the Armagnac and the orange blossom water. Stir. Roll out the dough one more time and fold it in three thirds. Repeat this operation 6 more times with a 10 minutes resting period between each turns.

Line a buttered mold with some of the dough, place the apples in the center, then cover with the rest of the dough sealing the edges. Cook in a medium oven for 30 minutes. Sprinkle your pie with the sugar a soon as it comes out of the oven.

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