Recipe: Pastis landais

Name: Pastis landais
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 6 servings
Ingredients: 450 g de farine,; 125 g de beurre,; 20 g de beurre pour le moule,; 150 g de pruneaux d'Agen dénoyautés,; 3 œufs,; 125 g de sucre en poudre,; 2 sachets de sucre vanillé,; 1 cuillère à soupe de rhum vieux,; 15 g de levure de boulanger,; 1 pincée de sel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 4.7/5 (13 reviews) Desserts

Prep 60 min

Cook 45 min

Total 1h45

Servings 6 serv.

Ingredients for 6 servings

Pastis landais serve 6 :Ingredients

450 g of flour,
125 g of butter,
20 g of butter for the mould,
150 g of prunes of pitted Agen,
3 eggs,
125 g of caster sugar,
2 bags of sugar containing vanilla,
1 tablespoon of old rum,
15 g of baker's yeast,
1 pinched of salt

Step-by-step directions

In a well of flour, put the molten butter, the caster sugar, the sugar containing vanilla, the egg yolks, the rum and the salt. Add the yeast diluted well in some tepid water, and the egg whites, mix them in the dough, add prunes and let rest.

When the dough doubled its volume, fill(perform) a mould that is buttered and to cook in an oven preheated for45 minutes (Th 7). Serve with a custard.

Custard:

Boil 1/2 liter of milk and a half-stick of vanilla. In a salad bowl, beat 3 egg yolks with 125 g of caster sugar and pour the warm milk while mixing. Put back in the pan on slow fire until thickening. Do not boil.

Pruneaux Rhum Brioche Dessert Cuisine du Sud-Ouest Alcool en cuisine