Recipe: Crêpes landaises

1 Bring the milk to a boil with the butter, sugar and vanilla

2 Let cool slightly

3 Meanwhile separate the egg whites from the yolks

4 Beat the whites until stiff peaks form

5 Mix the yolks with the lukewarm liquid

7 Gently fold the mixture into the whites so as not to make them "fall"
Using a ladle, pour a thin layer of batter into a very hot pan. Cook on only one side. Sprinkle with sugar, roll and serve
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