Prep
10 min
Cook
10 min
Total
20 min
Landaise crêpes are made with 175 g of sugar and egg whites whipped until stiff to create that soft, fluffy texture in the center. You only cook one side, so you need to be quick. Sprinkle with sugar, roll and serve warm.
Ingredients
Landaise crêpes:
- 6.25 oz (175 g) sugar
- 7 oz (200 g) flour
- 4 eggs
- 2.1 cups (500 ml) milk
- 1 pinch of salt
- 1 packet of vanilla sugar or liquid vanilla flavoring
- 2.6 oz (75 g) butter
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