Ingredients

  • 60 g (2.1 oz) of butter
  • 125 g (4.4 oz) of flour
  • 4 eggs
  • 12 g (0.4 oz) of sugar (1 tablespoon)
  • 1/4 l (4.25 qt) of water
  • 1 pinch of salt
  • 1 egg yolk (for glazing)
whipped cream with fresh mint
  • 50 cl (2.1 cups) of liquid cream
  • 90 g (3.2 oz) of powdered sugar
  • 15 to 20 fresh mint leaves
finishing:powdered sugar