Recipe: Crêpes a la Bastiaise

1 Prepare your crêpe batter by adding the elements one by one then cover with a clean cloth and let rest for 1 hour.

2 In a bowl place the butter then with a whisk incorporate the fruit juice (mandarin or orange) and add the mandarin liqueur.

3 Cook your crêpes by placing them on a plate.

4 In a pan melt a little of your mandarin butter then one by one place a crêpe spread with a little citron jam and fold in 4 do this until the end of your crêpes.
Service
Put back in your pan 4 by 4 your folded crêpes heat them up then sprinkle them with a little mandarin liqueur.
As usual I thank my friend Xavier Calizi established in Barretali exceptional producer of citrons and regional liqueurs.
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