Here is the combination of 2 flagship products harvested in Corsica
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Ingredients for 4 servings

servings
: the Mandarin and the Citronfor 4 to 6 people:For about fifteen crêpes:
  • 8.75 oz (250 g) of flour (type 55)
  • 4 whole eggs (beaten like an omelette)
  • 1 pinch of fine salt
  • 2.1 oz (60 g) of butter cooked "meunière"
  • 2.1 cups (50 cl) of milk (1/2.1 qt (2 liter)) or 1.1 cups (25 cl) of water and 1.1 cups (25 cl) of milk
  • 1.1 oz (30 g) caster sugar
  • 4.25 oz (120 g) of churned butter pomade (very soft)
  • 3 mandarin juices (or that of an orange)
  • 1.7 fl oz (5 cl) of mandarin liqueur
  • 3.5 oz (100 g) of citron jam with small pieces
  • fine butter