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Ingredients

Egg-free vanilla crepes:
  • 1.7 cups (40 cl) of milk
  • 1 vanilla pod
  • 5.75 oz (160 g) of white flour
  • 0.6 cup (15 cl) of water
  • 1 packet of vanilla sugar
  • 1 tbsp of olive oil
  • 2 tbsp of agave syrup