Ingredients
Egg-free vanilla crepes:
- 40 cl (1.7 cups) of milk
- 1 vanilla pod
- 160 g (5.75 oz) of white flour
- 15 cl (0.6 cup) of water
- 1 packet of vanilla sugar
- 1 tbsp of olive oil
- 2 tbsp of agave syrup
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.