Recipe: Egg-free vanilla crepes
Prep
5 min
Cook
5 min
Total
10 min
Step-by-step directions
In a saucepan heat the milk with the vanilla pod split and scraped, once the milk has boiled let it cool.
In a bowl put the flour, vanilla sugar mix gently with the milk, add the oil, agave syrup and water. Mix well and let rest for 20 minutes.
And cook your crepes in a pan or with a crepe maker.
Enjoy with butter and brown sugar.
Chef Patrick's Comment
Good recipe
Personally I would replace the olive oil with brown butter.
Wine Pairing
Explore all French wines ›Comments (0)
No comments yet. Be the first to share your experience!
Help other cooks
Share a tip, your adaptation, your result. Every comment counts.