Prep
10 min
Cook
30 min
Total
40 min
Chicken strips with Boursin
Ingredients
- Chicken strips with garlic and herbs sauce:
- 150 to 8.75 oz (250 g) of chicken strips per person
- 1 Boursin garlic and herbs AND/OR 1 tomato and herbs depending on the sauce desired
- red, yellow, green bell peppers
- 0.4 cup (10 cl) of white wine
- 0.4 cup (10 cl) of poultry broth made with half water half milk
- 1 bouquet garni
- 3 carrots
- 1 onion
- 1 head of garlic
- parsley for garnish
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