Recipe: Chicken Nuggets

1 Place your chicken pieces onto a tray and season them with salt, pepper and the curry powder. Put them in the fridge half an hour.

2 Now, prepare the fritter batter by mixing the flour and yeast with the lager. Cover your bowl and leave it on your bench until needed.

3 To make the chives cream dipper, mix the cream and vinegar. Season well and place your mixture into the freezer for 5 minutes. Then, whisk it until stiff and add the chives.

4 Start your fryer at 160'C (320'F).

5 Dip your chicken pieces into the batter and fry them 6 by 6 for 4 to 5 minutes. When done clear them onto some kitchen paper.

Serve them piping hot with a small dish of chives cream dipper.