Ingredients for 6 servings

  • 500 g ground beef from Charolais*
  • 3 shallots finely chopped
  • a handful of garden herbs finely chopped
  • 1 egg
  • 1 tablespoon potato starch
  • rice flour
  • salt and freshly ground pepper
  • 2 tablespoons duck fat
  • The Garnish
  • 1 onion sliced
  • 1 red bell pepper seeded and sliced
  • green bell pepper likewise
  • 2 garlic cloves degerminated and chopped
  • lemon thyme and a little rosemary
  • 2 tablespoons good tomato concentrate
  • 1 large tomato blanched and cut into large quarters
  • fine salt and a little Espelette pepper
  • 400 g Soissons beans cooked plain (from the cooperative)
  • 100 g cooked penne tossed and lightly buttered