Ingredients for 4 servings
- Shredded Charolais skirt steak for 4 people:
- 800 g (28 oz) of quality skirt steak*
- 20 g (0.7 oz) of black tea
- 1 head of Korean black garlic* cut in half lengthwise
- 4 shallots
- thyme 2 bay leaves
- 30 g (1.1 oz) of fried soy vermicelli
- 50 g (1.75 oz) of candied red peppers cut into brunoise
- salt and 5 g (0.2 oz) of white pepper mill
- rapeseed oil and 5 cloves.
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