Ingredients for 4 servings
- 500 g (17.75 oz) of pumpkin flesh
- 50 g (1.75 oz) of sugar
- 1 tablespoon of brown sugar
- 2 tablespoons of butter
- 1 teaspoon of cinnamon
- a pinch of salt
Recipe: Pumpkin and Walnut Balls
Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
Step-by-step directions
1 cut the pumpkin flesh into cubes and steam cook them.
2 put the cooked pumpkin cubes in a saucepan, add both sugars, salt and butter. on medium heat start mixing the ingredients while crushing the pumpkin pieces with a wooden spoon to obtain a kind of puree.
3 continue mixing to prevent sticking until the pumpkin puree caramelizes. add the cinnamon and let cool.
4 form pumpkin balls and stick two walnut halves on the sides of each ball.
enjoy fresh
Chef Patrick's Comment
Good recipe, you can also roast the walnut kernels and put them inside the pumpkin ball to simulate its pit.
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