Recipe: Pumpkin and walnut balls

1 Cut the pumpkin flesh into cubes and steam them.

2 Put the cooked pumpkin cubes in a saucepan and add both sugars, salt, and butter. Over medium heat, start mixing the ingredients while crushing the pumpkin pieces with a wooden spoon to make a kind of purée.

3 Keep stirring to prevent sticking until the pumpkin purée caramelizes. Add the cinnamon and let cool.

4 Form pumpkin balls and stick two walnut halves on the sides of each ball. Serve chilled.