Prep
10 min
Cook
10 min
Total
20 min
Servings
4 serv.
And with honey and cumin. The texture melts in your mouth, the emmental gets just crispy enough. Only three ingredients needed after the endives: honey that caramelizes in 2 minutes with subtle cumin, and you've got a hot side dish you serve right away.
Ingredients for 4 servings
- 3 endives
- 2 tablespoons groundnut oil
- 2 tablespoons liquid honey
- 3.5 oz (100 g) French emmental cheese, diced
- 1 pinch of cumin
- Salt and pepper
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