Prep
5 min
Cook
30 min
Total
35 min
Servings
6 serv.
The common mistake: soggy endives that soak the tart. Here, steam them first, then sauté in butter with farmhouse cider to caramelize slightly. Egg cream covers and bakes 30 minutes. Result: a hearty tart, never mushy.
Ingredients for 6 servings
- shortcrust pastry
- 6 steamed endives
- and drained
- 1.7 fl oz (5 cl) of farmhouse cider
- 1 camembert
- 3 eggs
- 7 oz (200 g) of liquid cream
- 1.1 oz (30 g) of butter
- salt and ground pepper
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