Ingredients for 6 servings
- shortcrust pastry
- 6 steamed endives
- and drained
- 5 cl (1.7 fl oz) of farmhouse cider
- 1 camembert
- 3 eggs
- 200 g (7 oz) of liquid cream
- 30 g (1.1 oz) of butter
- salt and ground pepper
Recipe: Endive and Camembert Tart
Prep
5 min
Cook
30 min
Total
35 min
Servings
6 serv.
Step-by-step directions
1 brown the endives in butter in a pan for 5 minutes then add 5 cl (1.7 fl oz) of cider and let simmer for 10 minutes covered
line a tart tin with the shortcrust pastry then distribute your endives on top.
3 peel the camembert then cut it into slices over the endives.
4 mix the eggs with the fresh cream, salt and pepper. and pour over your tart.
5 bake in the oven for 30 minutes (gas mark 7).
Chef Patrick's Comment
Good Norman recipe you can also make the same with creamed spinach and Savoie cheese.
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